Maple Bacon Carrots: Easy, Indulgent Side Dish for Any Meal
Maple Bacon Carrots are a deliciously sweet and savory side dish that pairs well with any meal. This easy recipe combines the natural sweetness of carrots with the indulgent flavor of crispy bacon, making it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 4 slices bacon, chopped
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper.
- Spread the carrots on a baking sheet and sprinkle the chopped bacon on top.
- Bake for 25-30 minutes, or until the carrots are tender and the bacon is crispy, stirring halfway through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Can substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 4
- Protein: 2
- Cholesterol: 10
Keywords: Maple Bacon Carrots, side dish, easy recipes, indulgent recipes