Make Ahead Classic Delmonico Potatoes Recipe for Easy Entertaining
A delicious and easy recipe for Delmonico potatoes, perfect for entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice the potatoes thinly.
- In a large pot, bring the cream to a simmer and add the potatoes, cheese, sour cream, onion, garlic, salt, and pepper.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Can be made ahead of time and reheated.
- Perfectly pairs with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Make Ahead Classic Delmonico Potatoes, Delmonico Potatoes Recipe, Easy Entertaining