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Luscious Lemon Zucchini Bread: Easy and Irresistibly Zesty Recipe

Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe
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Delight in the zesty flavors of this luscious lemon zucchini bread, a perfect blend of fresh zucchini and bright lemon that creates a moist and delicious loaf.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated zucchini.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding walnuts or chocolate chips to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Luscious Lemon Zucchini Bread, Lemon Bread, Zucchini Recipe

Find it online: https://www.chewcharm.com/luscious-lemon-zucchini-bread-easy-and-irresistibly-zesty-recipe/