Print

Luscious Lemon Cake: Indulgent Recipe with Creamy Lemon Cream Topping

Luscious Lemon Cake with Creamy Lemon Cream Topping
Print Recipe

Enjoy a slice of our luscious lemon cake topped with a creamy lemon cream topping that is sure to delight your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • ⅓ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon juice and zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with creamy lemon cream topping.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • For a richer flavor, add more lemon zest.

Nutrition

Keywords: Luscious Lemon Cake, Creamy Lemon Cream Topping, Dessert, Cake Recipe

Find it online: https://www.chewcharm.com/luscious-lemon-cake-indulgent-recipe-with-creamy-lemon-cream-topping/