Loaded Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Introduction to Loaded Potato Soup

A warm embrace in a bowl: What is loaded potato soup?

If you’ve ever craved the comforting embrace of a hearty dish, loaded potato soup is your answer. Imagine sitting down after a long day, the aroma wafting through your kitchen, transporting you to a cozy cabin in the woods. This delectable soup combines all the delicious elements you love about classic baked potatoes — fluffy potatoes, creamy goodness, and toppings galore — into a single, satisfying bowl.

So, what exactly goes into making this crowd-pleaser? At its core, loaded potato soup features tender potatoes simmered to perfection in a rich, creamy broth. As you savor each spoonful, you’ll find it filled with a savory medley of flavors from chicken ham, turkey bacon, and shredded cheese, all topped with a sprinkle of green onions. The great thing is, the ingredients are versatile. You can easily customize this soup to include your favorite toppings or keep it simple.

The comfort of tradition meets modern cooking

Not only is loaded potato soup a nod to hearty comfort food, but it also gets a health-conscious update with ingredients that you might have on hand, like low-fat sour cream or vegan cheese alternatives. According to a study from the National Heart, Lung, and Blood Institute, incorporating more healthy vegetables into your meals can significantly enhance your overall well-being. So why not sneak in some greens like spinach or kale?

What sets this soup apart is its ability to be a complete meal for busy professionals. You can whip up a batch on Sunday, and it will serve you throughout the week, providing a delicious and nutritious option for lunch or dinner.

Whether you’re making it for yourself or gathering friends for a cozy dinner, loaded potato soup is sure to be a hit. So grab your favorite toppings, and let’s dive into this delightfully creamy recipe that promises warmth and comfort in every bowl. For perfect sides, check out resources from culinary experts at Food Network or Bon Appétit for some inspiration!

In the following sections, we will break down the ingredients and step-by-step process to create your very own bowl of loaded potato goodness. You’ll be pleasantly surprised at how easy and rewarding this recipe can be!

Ingredients for Loaded Potato Soup

Essential ingredients for a creamy, comforting soup

Creating a delicious loaded potato soup is all about incorporating the right ingredients that come together to deliver that ultimate comfort in a bowl. Here’s what you’ll need to get started:

• Potatoes: Stick with starchy varieties like Russets for a creamy texture that breaks down beautifully.
• Turkey Bacon: Swapping out traditional bacon for turkey bacon offers a lighter yet equally flavorful touch.
• Chicken Ham: Diced chicken ham adds a savory depth without overwhelming the dish.
• Cream Cheese: This creamy ingredient not only enhances the soup’s richness but also brings a slight tanginess.
• Cheddar Cheese: Don’t skimp on this! A good, sharp cheddar turns your soup into a comforting bowl of goodness.
• Onions and Garlic: These aromatics are essential, giving your soup a flavor foundation.
• Broth: Choose a low-sodium chicken or vegetable broth for balanced flavor.
• Seasonings: Salt, pepper, and perhaps a sprinkle of paprika can elevate your dish, making every spoonful taste divine.

With these loaded potato soup ingredients, you’re well on your way to impressing family and friends. For more recipe variations, check out this comprehensive guide on comfort soups. Happy cooking!

Preparing Loaded Potato Soup

With the chill of colder months settling in, there’s no better comfort food than a steaming bowl of loaded potato soup. This rich, creamy dish, packed with flavor and topped with delicious garnishes, is perfect for a cozy night in or a hearty dinner with friends. Let’s dive into the steps to create this dish that’s sure to become a favorite in your home.

Browning the Turkey Bacon

First up, let’s talk turkey bacon. To kick things off, heat a large pot over medium heat and add a few tablespoons of olive oil. Once hot, add your chopped turkey bacon to the pot. You want to cook it until it’s nice and crispy, which usually takes about 5-7 minutes. The turkey bacon adds a savory flavor that perfectly complements the potatoes.

Tip: Make sure to reserve some of the rendered oil as it’s packed with flavor and will be used later in our creamy base.

The turkey bacon not only adds depth to the soup but is also a healthier alternative compared to traditional bacon. For more benefits of using turkey bacon in your meals, check out this health guide on health benefits.

Sautéing the Vegetables

Once your turkey bacon is crispy and delicious, it’s time to introduce the veggies. Add chopped onions, garlic, and celery right into the pot with the bacon. Sauté these until they are soft and aromatic — about 5 minutes should do the trick. Onions bring sweetness, garlic adds a punch, while celery contributes a satisfying crunch.

Don’t forget to season this mixture with salt and pepper as you go along. Seasoning early helps to build layers of flavor that make your loaded potato soup even more irresistible.

Making the Creamy Base

Now it’s time for the pièce de résistance: the creamy base. Start by sprinkling in a quarter cup of all-purpose flour to the sautéed vegetables and turkey bacon, stirring continuously for about 2 minutes. This step helps create a roux which will thicken your soup beautifully.

Next, slowly whisk in some low-sodium chicken broth — about 4 cups. It’s important to do this gradually to prevent any lumps. Keep stirring until there are no clumps and the mixture starts to bubble, thickening into that creamy goodness we love.

Pro tip: If you’re looking for an even creamier base, add some heavy cream (or a dairy-free alternative if preferred) towards the end.

Combining Everything and Simmering

With our creamy base ready, it’s time to add the star of the show — the potatoes! Dice your potatoes into bite-sized cubes and add them to the pot. Bring your mixture to a gentle simmer and let it cook for about 15-20 minutes. This allows the potatoes to soften and soak up all those wonderful flavors.

As the soup simmers, why not chop up some fresh chives or green onions for an extra garnish? Not only will they provide zest, but they’ll also bring a pop of color to your loaded potato soup.

Adding the Finishing Touches

Once the potatoes are fork-tender, take a moment to taste your soup. You might want to adjust the seasoning or even add a splash of your favorite non-alcoholic beverage, like apple cider vinegar or a splash of lemon juice, for some extra zing. For those who prefer a hint of spice, a dash of hot sauce can elevate your dish to new heights.

Finally, don’t forget to load up your soup with toppings! Crumbled turkey bacon, shredded cheese, and a dollop of sour cream are can’t-miss final touches. Serve with some crusty bread or homemade croutons for the ultimate comfort meal.

So there you have it — a straightforward guide to preparing loaded potato soup that’s bursting with flavors and perfect for any occasion! Give it a try, and I assure you, it’ll be something you want to make again and again!

Variations on Loaded Potato Soup

Exploring variations on loaded potato soup can turn a classic comfort dish into an exciting culinary adventure. You can easily adapt this recipe to accommodate different tastes and dietary preferences.

Loaded Sweet Potato Soup

If you’re looking for something a bit sweeter and packed with nutrients, consider making a loaded sweet potato soup. This version not only provides the comforting creaminess of the original but also introduces a hint of natural sweetness. Simply swap out regular potatoes for sweet potatoes, and add some coconut milk for a creamy texture. The flavor profiles of roasted garlic and a dash of cinnamon can elevate your soup to a whole new level. Top it off with Turkey Bacon, chives, and a dollop of Greek yogurt, and you’ll have a beautiful and hearty meal perfect for any day of the week. Find more tips on sweet potatoes and their health benefits at Healthline.

Vegan Loaded Potato Soup

Going plant-based? No problem. A vegan loaded potato soup is just as delicious and satisfying. Start with your favorite plant-based milk and vegetable broth instead of cream and chicken broth. Use cauliflower blended with potatoes to create that sought-after creaminess without dairy. Enhance the flavor with herbs like thyme and rosemary, and don’t forget to top it with crispy Turkey Bacon or crispy chickpeas for that savory crunch. You can also include different vegetables like kale for added nutrition. For more insights on vegan cooking, visit Minimalist Baker.

Each of these variations ensures that everyone at the table finds something they’ll love, all while maintaining the heartiness of your classic loaded potato soup!

Cooking Tips and Notes for Loaded Potato Soup

Tips for Achieving the Perfect Creaminess

Getting that creamy texture in your loaded potato soup is all about technique! Here are some handy tips to elevate your soup to the next level:

• Choose the Right Potatoes: Russets are your best friend. They break down beautifully, adding that velvety richness you crave. Check out this guide for more on potato varieties!

• Use Full-Fat Dairy: For a luxurious mouthfeel, opt for heavy cream or whole milk. The higher fat content balances the potatoes, giving you that dreamy consistency.

• Blend for Smoothness: If you prefer a silky soup, use an immersion blender before adding your toppings. This trick creates that restaurant-style feel right at home.

• Add Cheese and Sour Cream: Stir in sharp cheddar and a dollop of sour cream at the end for an extra boost of flavor and creaminess. Plus, they make for wonderful toppings alongside turkey bacon and chicken ham.

Experiment with these tips, and you’ll find your perfect bowl soon enough!

Serving suggestions for Loaded Potato Soup

Creative toppings to elevate your soup experience

When it comes to enjoying a delicious bowl of loaded potato soup, the toppings can truly make or break the dish. Here are some creative toppings that’ll take your soup to the next level:

• Turkey Bacon: Crispy, savory, and a tad smoky, turkey bacon adds a fantastic crunch. Cook it until crispy, chop it into bits, and sprinkle on top.

• Cheddar Cheese: A generous handful of shredded sharp cheddar melts beautifully, making every spoonful rich and flavorful.

• Green Onions: Chopped green onions provide a refreshing kick and a pop of color, enhancing both the taste and presentation.

• Sour Cream: A dollop of tangy sour cream adds creaminess and contrasts perfectly with the soup’s richness.

• Chicken Ham: For a protein boost, diced chicken ham delivers delicious, hearty bites.

• Spicy Jalapeños: Add a bit of heat with fresh or pickled jalapeños for those who enjoy a kick.

These toppings not only enhance the flavor but also allow you to customize your loaded potato soup experience. Don’t hesitate to mix and match! For a full experience, be sure to serve it with crusty bread or a fresh salad on the side. To explore more toppings and variations, check out this article on soup hacks. Enjoy!

Time details for Loaded Potato Soup

Preparation time

Making loaded potato soup is a breeze! You’ll need about 20 minutes to prep your ingredients, including washing, peeling, and chopping the potatoes, along with any vegetables or toppings you want.

Cooking time

Once you’re prepped, the cooking will take about 30-40 minutes. This includes simmering the potatoes until they’re tender and allowing those delicious flavors to meld together.

Total time

In total, you can whip up this hearty loaded potato soup in approximately 1 hour. Perfect for a quick weeknight dinner or a cozy weekend lunch!

Here’s a quick tip: if you’re short on time, consider using pre-packaged diced potatoes or frozen ones to speed up the prep process! Want more tips? Check out this source for extra cooking hacks.

Nutritional information for Loaded Potato Soup

When it comes to comfort food, loaded potato soup stands out not only for its rich flavors but also for its nutritional aspects. Here’s a quick breakdown of what you can expect when diving into a steaming bowl of this ultimate cozy dish.

Calories

A serving of loaded potato soup typically contains around 300-350 calories. It’s comforting but is best enjoyed in moderation, especially if you’re keeping an eye on your calorie intake.

Protein

You’ll find about 10-12 grams of protein per serving, thanks to the addition of hearty ingredients like turkey bacon and chicken ham. This makes it not just a delicious option but also a way to help meet your daily protein needs.

Sodium

On the sodium front, loaded potato soup can have around 800-1,200 mg per serving, particularly if you’re using store-bought broth. For a healthier version, consider making your own low-sodium broth or even check out resources like the American Heart Association for tips on reducing sodium in your meals.

Whether you’re serving it for a family dinner or enjoying a quiet night in, this soup packs in flavor while still being simple and nourishing.

FAQs about Loaded Potato Soup

Can I make this soup ahead of time?

Absolutely! Preparing loaded potato soup in advance is not only possible but can enhance the flavors as they meld together. You can cook the soup, let it cool, and then store it in the refrigerator for up to three days before serving. When you’re ready to enjoy it, simply reheat on the stove or in the microwave. Just remember to stir it well, as ingredients may settle.

How do I store leftovers?

Storing leftovers is a breeze! After enjoying your delicious loaded potato soup, let it cool completely. Transfer it to an airtight container, and it will stay fresh in your fridge for about three days. To keep it extra tasty, try reheating it on the stove over low heat, stirring occasionally. You might want to add a splash of broth or cream to restore its creamy consistency if it thickens up too much.

Can I freeze loaded potato soup?

Yes, you can freeze loaded potato soup! It’s a great way to extend its shelf life. To freeze, allow the soup to cool completely, then pour it into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top, as the soup will expand when frozen. It can last in the freezer for up to two months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove. For more tips on freezing soups, check out The Kitchn’s guide.

If you’re ever in doubt or looking for tweaks to make this dish even more delightful, feel free to explore additional ingredient options or variations that suit your taste!

Conclusion on Loaded Potato Soup

A final thought on savoring homemade goodness

At the end of a long day, there’s nothing quite like a comforting bowl of loaded potato soup to soothe the soul. Crafting this dish in your own kitchen not only allows you to indulge in delicious flavors but also provides the satisfaction of creating something homemade. Picture this: creamy potatoes, savory Turkey Bacon, and delightful toppings, all coming together in harmony.

Embracing the art of cooking can be a wonderful way to unwind. So whether you’re planning a cozy weeknight dinner or looking to impress friends at a gathering, remember that your unique touch makes all the difference. The loaded potato soup you create will always be a delightful centerpiece. For more on maximizing flavor, check out this source for tips on seasoning and ingredient quality!

Loaded Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Print Recipe

A creamy and hearty loaded potato soup topped with turkey bacon and chicken ham, perfect for a cozy meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1/2 cup turkey bacon, diced
• 1 cup chicken ham, diced
• 1 cup onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped

Instructions

1. Peel and dice the potatoes, then set aside.
2. In a large pot, cook the turkey bacon until crispy. Remove and set aside, leaving the drippings in the pot.
3. Add the onions to the pot and sauté until translucent.
4. Add the diced potatoes and chicken ham to the pot, then pour in the chicken broth.
5. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
6. Add the heavy cream, garlic powder, salt, and black pepper to the pot, stirring to combine.
7. Use an immersion blender to blend until desired consistency is reached.
8. Top with shredded cheese and green onions before serving.

Notes

• This soup can be made ahead of time and reheated.
• Adjust seasonings to taste.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg

Keywords: Loaded Potato Soup, comfort food, turkey bacon, chicken ham