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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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Indulge in a creamy and flavorful bowl of Loaded Baked Potato Soup, perfect for cold days and topped with crispy turkey bacon.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Peel and cube the potatoes. In a large pot, melt butter over medium heat. Add onion and celery, sauté until softened.
  2. Add potatoes, garlic powder, salt, black pepper, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Use a potato masher to partially mash the potatoes for a creamy texture.
  4. Stir in heavy cream and cheese until melted and smooth.
  5. Serve hot, topped with crispy turkey bacon.

Notes

  • For extra flavor, add additional toppings like green onions or sour cream.
  • This soup can be easily made vegetarian by using vegetable broth.

Nutrition

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon

Find it online: https://www.chewcharm.com/loaded-baked-potato-soup/