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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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Indulge in creamy, hearty Loaded Baked Potato Soup topped with crispy turkey bacon for a comforting meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, diced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, sliced
  • 1 cup cheddar cheese, shredded

Instructions

  1. Prepare the potatoes by washing and peeling them. Cut into cubes.
  2. In a large pot, cook the turkey bacon over medium heat until crispy; remove and set aside.
  3. Add onion and garlic to the pot with the bacon drippings; sauté until translucent.
  4. Add chicken broth and potatoes to the pot; bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Use a potato masher or immersion blender to partially mash the soup for a creamy texture.
  6. Stir in milk, sour cream, salt, and pepper; heat through without boiling.
  7. Serve the soup topped with crispy turkey bacon, cheddar cheese, and green onions.

Notes

  • For a vegetarian version, replace turkey bacon with mushrooms or omit it entirely.
  • Feel free to add extra vegetables like corn or peas for added nutrition.

Nutrition

Keywords: Loaded Baked Potato Soup, comfort food, soup, turkey bacon

Find it online: https://www.chewcharm.com/loaded-baked-potato-soup-indulgent-comfort-with-turkey-bacon/