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Lentil and Rice Cabbage Rolls: The Best Easy Recipe for Comfort

Lentil and Rice Cabbage Rolls
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Lentil and Rice Cabbage Rolls are a delicious and wholesome dish that combines the nutritious benefits of lentils and rice wrapped in tender cabbage leaves.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 1 cup uncooked rice
  • 1 large head of cabbage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the lentils and rice according to package instructions.
  2. In a pan, heat olive oil and sauté onion and garlic until translucent.
  3. Mix the cooked lentils and rice with sautéed onion, diced tomatoes, paprika, cumin, salt, and pepper.
  4. Carefully remove cabbage leaves and blanch in boiling water for a few minutes.
  5. Place a generous amount of filling onto each cabbage leaf, fold, and roll tightly.
  6. Place rolls in a baking dish, cover with more diced tomatoes, and bake at 350°F for about 30 minutes.

Notes

  • For added flavor, sprinkle fresh herbs like parsley or cilantro on top before serving.
  • Adjust spices to your liking for a more personalized flavor.

Nutrition

Keywords: Lentil and Rice Cabbage Rolls

Find it online: https://www.chewcharm.com/lentil-and-rice-cabbage-rolls-the-best-easy-recipe-for-comfort/