Lemon Zucchini Muffins: Easy and Deliciously Moist Treats
Enjoy these easy and deliciously moist Lemon Zucchini Muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine grated zucchini, butter, sugar, eggs, vanilla, lemon juice, and lemon zest.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- These muffins can be served warm or at room temperature.
- Experiment with adding nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Zucchini Muffins, muffins, baking, easy recipes
Find it online: https://www.chewcharm.com/lemon-zucchini-muffins/