Lemon Rosemary Chicken: Easy, Juicy Recipe for Home Cooks
This Lemon Rosemary Chicken recipe is a delightful and easy dish that brings the vibrant flavors of lemon and aromatic rosemary together for a juicy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 2 teaspoons fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, lemon juice, lemon zest, chopped rosemary, minced garlic, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Lemon Rosemary Chicken, chicken recipe, easy chicken dinner