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Lemon Poppy Seed Cake: The Best Homemade Delight You’ll Love

Lemon Poppy Seed Cake
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Indulge in the bright and delightful flavors of our homemade Lemon Poppy Seed Cake, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • 2 tablespoons poppy seeds
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, lemon zest, and lemon juice.
  5. In another bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • For an extra zing, drizzle a lemon glaze on top after the cake has cooled.
  • Store leftovers in an airtight container to keep it fresh.

Nutrition

Keywords: Lemon Poppy Seed Cake, homemade dessert, baking

Find it online: https://www.chewcharm.com/lemon-poppy-seed-cake/