Lemon Poke Cake: The Best Homemade Delight for Every Occasion
A refreshing and delicious Lemon Poke Cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) lemon gelatin
- 1 cup boiling water
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 lemon, zested and juiced
Instructions
- Preheat oven according to cake mix instructions.
- Prepare the lemon cake mix according to package directions.
- Pour the batter into a greased pan and bake as directed.
- While the cake is baking, mix the lemon gelatin with boiling water until dissolved.
- Once the cake is done, remove from the oven and poke holes throughout the cake with a fork.
- Pour the lemon gelatin evenly over the cake, allowing it to soak in.
- Mix the sweetened condensed milk with lemon juice and pour it over the cake.
- Chill the cake for at least 2 hours.
- Top with whipped topping and lemon zest before serving.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- This cake can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Lemon Poke Cake