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Lemon Ginger Turmeric Chicken and Rice Soup for Ultimate Comfort

Lemon Ginger Turmeric Chicken and Rice Soup

A comforting and nutritious soup that combines the bold flavors of lemon, ginger, and turmeric with tender chicken and rice.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup jasmine rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh turmeric, grated
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup spinach, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.
  2. Add garlic, ginger, and turmeric. Cook for 1 minute until fragrant.
  3. Add chicken and cook until browned.
  4. Pour in chicken broth and add rice. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes or until rice is tender.
  6. Stir in lemon juice, salt, and pepper. Add spinach and cook until wilted.
  7. Serve hot and enjoy your comforting soup!

Notes

  • For extra flavor, add herbs like parsley or cilantro.
  • This soup can be made in advance and reheated for easy meals.

Nutrition

Keywords: Lemon Ginger Turmeric Chicken and Rice Soup