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Lemon Curd Cake: The Best Slice to Brighten Cloudy Days

The Lemon Curd Cake I Bake to Brighten Cloudy Days

The Lemon Curd Cake I Bake to Brighten Cloudy Days

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the lemon juice, flour, baking powder, and salt until combined.
  5. Pour the batter into a greased cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • For an extra lemony flavor, add lemon zest to the batter.
  • Serve with whipped cream or fresh berries for added freshness.

Nutrition

Keywords: lemon curd, cake, dessert, spring