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Lemon Chantilly Cake: The Best Homemade Dessert to Impress

Lemon Chantilly Cake
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A delightful and refreshing dessert that combines zesty lemon flavor with light and airy chantilly cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon lemon zest
  • ½ cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  10. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  11. Once the cakes are cool, frost with the chantilly cream and serve.

Notes

  • Use fresh lemons for the best flavor.
  • Can be garnished with lemon slices or fresh berries.

Nutrition

Keywords: Lemon Chantilly Cake, dessert, homemade cake

Find it online: https://www.chewcharm.com/lemon-chantilly-cake-the-best-homemade-dessert-to-impress/