Lemon Brownies: The Easy, Zesty Treat You’ll Love to Bake
Lemon Brownies are a delightful treat that perfectly blend the tangy flavor of lemon with a chewy, brownie-like texture. A must-try for lemon lovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine melted butter and sugar until well mixed.
- Add in eggs, lemon zest, and lemon juice, and mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before dusting with powdered sugar.
Notes
- Use fresh lemons for the best flavor.
- These brownies can be served warm or chilled.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon, Brownies, Dessert, Easy Recipe