Lemon Blueberry Streusel Muffins: The Best Homemade Treats
Delicious lemon blueberry streusel muffins that are perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the melted butter, eggs, milk, and lemon zest.
- Pour the wet ingredients into the dry ingredients and gently fold in the blueberries.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- Store muffins in an airtight container for up to 3 days.
- For added flavor, sprinkle extra lemon zest on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon, Blueberry, Muffins, Streusel
Find it online: https://www.chewcharm.com/lemon-blueberry-streusel-muffins/