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Lemon Blueberry Sourdough Bread Recipe: Easy and Delicious Twist

Lemon Blueberry Sourdough Bread Recipe
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This Lemon Blueberry Sourdough Bread combines the tartness of lemon and the sweetness of blueberries for a delectable twist on classic sourdough.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup blueberries
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon lemon zest

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add the sourdough starter, lemon juice, and zest, and mix until combined.
  3. Gently fold in the blueberries.
  4. Knead the dough until smooth and elastic.
  5. Let it rise for 1-2 hours, or until doubled in size.
  6. Shape the dough and place it in a greased loaf pan.
  7. Let it rise again for 30-45 minutes.
  8. Bake in a preheated oven at 375°F for 30-35 minutes.
  9. Let cool before slicing.

Notes

  • For best flavor, use fresh blueberries and organic lemons.
  • Can be made gluten-free using a gluten-free flour blend.

Nutrition

Keywords: Lemon Blueberry Sourdough Bread, Sourdough Bread Recipe, Lemon Bread

Find it online: https://www.chewcharm.com/lemon-blueberry-sourdough-bread-recipe-easy-and-delicious-twist/