Lemon Blueberry Muffins: Easy Recipe for a Fresh Morning Treat
This easy recipe for lemon blueberry muffins is perfect for a fresh morning treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the sugar, melted butter, eggs, sour cream, vanilla extract, and lemon zest until smooth.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Make sure not to overmix the batter to keep muffins fluffy.
- You can substitute buttermilk for sour cream if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Lemon Blueberry Muffins, blueberry muffins, lemon muffins, easy muffin recipe