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Lemon Blueberry Cake: The Best Recipe for a Fresh Summer Treat

Lemon Blueberry Cake
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A delicious, refreshing lemon blueberry cake perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking dish.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the lemon zest and vanilla extract.
  6. In another bowl, combine the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  8. Fold in the blueberries gently.
  9. Pour the batter into the prepared baking dish.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Let it cool before serving.

Notes

  • For best results, use fresh blueberries.
  • This cake pairs well with a light lemon glaze.

Nutrition

Keywords: Lemon Blueberry Cake, Summer Dessert, Fruit Cake

Find it online: https://www.chewcharm.com/lemon-blueberry-cake-the-best-recipe-for-a-fresh-summer-treat/