Lemon Blueberry Bread Machine: Easy Refreshing Delight at Home
Enjoy the perfect combination of tangy lemon and sweet blueberries with this easy bread machine recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 large eggs
- Prepare the bread machine according to the manufacturer’s instructions.
- In a bowl, mix the dry ingredients: flour, sugar, salt, and baking powder.
- In another bowl, whisk together the wet ingredients: eggs, lemon juice, and oil.
- Pour the wet ingredients into the bread machine pan, followed by the dry ingredients.
- Add the blueberries gently on top.
- Select the ‘quick bread’ setting and start the machine.
- Once baked, let it cool before slicing.
Notes
- Use fresh blueberries for the best flavor.
- Store the bread in an airtight container to keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Bread Machine