Lemon and Poppyseed Cottage Cheesecakes: A Refreshing Delight
A delightful treat combining the zesty flavor of lemon with the crunch of poppy seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine cottage cheese, sugar, eggs, lemon juice, lemon zest, poppy seeds, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into greased ramekins.
- Bake for 25-30 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Serve with fresh berries for added flavor.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: Lemon and Poppyseed Cottage Cheesecakes