Lasagna Meets Cheeseburger: An Indulgent Twist on Comfort Food
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Omnivore
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.
- Add marinara sauce to the beef mixture and simmer for 5 minutes.
- In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
- Spread a layer of the beef mixture in a baking dish, then add a layer of noodles, followed by ricotta and mozzarella. Repeat layers, finishing with cheese on top.
- Bake for 30-35 minutes or until golden and bubbly.
Notes
- Let the lasagna sit for 10 minutes before slicing.
- You can add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Lasagna, Cheeseburger, Comfort Food, Indulgent Recipe