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King’s Hawaiian Classic French Toast with Turkey Bacon Delight

King’s Hawaiian Classic French Toast

Enjoy the sweet and fluffy texture of King’s Hawaiian Classic French Toast paired with savory turkey bacon.

Ingredients

Scale
  • 4 slices King’s Hawaiian bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 4 slices turkey bacon
  • 2 tablespoons butter
  • maple syrup (for serving)

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of King’s Hawaiian bread into the egg mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and add butter.
  4. Cook the soaked bread for 2-3 minutes on each side until golden brown.
  5. In another skillet, cook the turkey bacon until crispy.
  6. Serve the French toast warm with turkey bacon and a drizzle of maple syrup.

Notes

  • For a twist, add sliced bananas or berries on top.
  • Ensure not to overcrowd the pan when cooking the French toast.

Nutrition

Keywords: King’s Hawaiian Classic French Toast, French Toast, Turkey Bacon