King’s Hawaiian Classic French Toast with Turkey Bacon Delight
Enjoy the sweet and fluffy texture of King’s Hawaiian Classic French Toast paired with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices King’s Hawaiian bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices turkey bacon
- 2 tablespoons butter
- maple syrup (for serving)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of King’s Hawaiian bread into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook the soaked bread for 2-3 minutes on each side until golden brown.
- In another skillet, cook the turkey bacon until crispy.
- Serve the French toast warm with turkey bacon and a drizzle of maple syrup.
Notes
- For a twist, add sliced bananas or berries on top.
- Ensure not to overcrowd the pan when cooking the French toast.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: King’s Hawaiian Classic French Toast, French Toast, Turkey Bacon