King’s Hawaiian Classic French Toast: Indulgent Breakfast Bliss with Turkey Bacon
Enjoy a delicious twist on classic French toast with the sweet taste of King’s Hawaiian bread and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices King’s Hawaiian bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices turkey bacon
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a large bowl.
- Heat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
- Dip each slice of King’s Hawaiian bread into the egg mixture, coating both sides.
- Place the bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve the French toast warm with turkey bacon and maple syrup.
Notes
- For added sweetness, top with powdered sugar or fresh fruit.
- Use any type of milk as a substitute for a creamier texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: King’s Hawaiian, French Toast, Breakfast, Turkey Bacon