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King’s Hawaiian Classic French Toast: Indulgent Breakfast Bliss with Turkey Bacon

King’s Hawaiian Classic French Toast

Enjoy a delicious twist on classic French toast with the sweet taste of King’s Hawaiian bread and crispy turkey bacon.

Ingredients

Scale
  • 6 slices King’s Hawaiian bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 slices turkey bacon
  • Maple syrup for serving

Instructions

  1. Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a large bowl.
  2. Heat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
  3. Dip each slice of King’s Hawaiian bread into the egg mixture, coating both sides.
  4. Place the bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve the French toast warm with turkey bacon and maple syrup.

Notes

  • For added sweetness, top with powdered sugar or fresh fruit.
  • Use any type of milk as a substitute for a creamier texture.

Nutrition

Keywords: King’s Hawaiian, French Toast, Breakfast, Turkey Bacon