Keto Shredded Brussels Sprouts with Savory Turkey Bacon Delight
A delicious low-carb side dish featuring sautéed Brussels sprouts and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Trim and shred the Brussels sprouts.
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- Add olive oil to the skillet and sauté the Brussels sprouts until tender.
- Stir in garlic powder, salt, and pepper; then add the crumbled bacon.
- Mix well and cook for an additional 2 minutes.
Notes
- This dish can be served as a side or a main dish.
- For extra flavor, add some grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Keto Shredded Brussels Sprouts, low carb, Brussels sprouts recipe, turkey bacon