Keto Pumpkin Waffles: Easy and Indulgent for Your Morning Bliss
Enjoy a delightful start to your day with these Keto Pumpkin Waffles that are easy to make and satisfyingly indulgent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 tbsp erythritol (or preferred sweetener)
Instructions
- In a mixing bowl, combine the almond flour, baking powder, pumpkin pie spice, salt, and erythritol.
- In another bowl, whisk together the eggs, pumpkin puree, and almond milk until smooth.
- Mix the wet ingredients into the dry ingredients until just combined.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite low-carb syrup or toppings.
Notes
- For added flavor, consider adding chopped nuts or sugar-free chocolate chips to the batter.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Keto Pumpkin Waffles, low carb waffles, pumpkin recipe