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Kentucky Butter Cake: The Best Indulgent Dessert You’ll Adore

Kentucky Butter Cake

Kentucky Butter Cake is a decadent dessert that will satisfy any sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Notes

  • For extra flavor, you can add lemon zest.
  • Serve with a drizzle of caramel sauce.

Nutrition

Keywords: Kentucky Butter Cake, dessert, cake, indulgent dessert