Jammy Eggs with Chili Butter: Indulgent Flavor with Garlic Yogurt
Indulge in the rich flavors of jammy eggs topped with spicy chili butter and creamy garlic yogurt.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Bring a pot of water to a boil and gently add the eggs.
- Cook the eggs for 6-7 minutes for perfect jammy texture.
- Meanwhile, melt the butter in a pan and add chili flakes.
- Prepare the garlic yogurt by mixing yogurt with minced garlic and salt.
- Once the eggs are done, transfer them to an ice bath for a few minutes.
- Peel the eggs and serve them drizzled with chili butter and a dollop of garlic yogurt.
Notes
- For spicier butter, increase the amount of chili flakes.
Nutrition
- Serving Size: 1 egg
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Jammy Eggs, Chili Butter, Garlic Yogurt