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Jambalaya Recipe: A Flavorful Twist with Turkey Bacon and Chicken Ham

Jambalaya Recipe
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This Jambalaya recipe adds a flavorful twist with turkey bacon and chicken ham, creating a delicious and satisfying meal perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup green peas
  • 2 green onions, sliced

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped turkey bacon and cook until crispy.
  3. Add diced chicken ham, onion, bell pepper, and garlic. Sauté until vegetables are tender.
  4. Stir in paprika and cayenne pepper.
  5. Add diced tomatoes, rice, and chicken broth. Bring to a boil.
  6. Reduce heat, cover, and simmer until rice is cooked, about 20-25 minutes.
  7. Stir in green peas and cook for an additional 5 minutes.
  8. Garnish with sliced green onions before serving.

Notes

  • Adjust seasonings according to taste.
  • For a spicier kick, add more cayenne pepper or hot sauce.

Nutrition

Keywords: Jambalaya Recipe, turkey bacon, chicken ham, flavorful recipe

Find it online: https://www.chewcharm.com/jambalaya-recipe-a-flavorful-twist-with-turkey-bacon-and-chicken-ham/