Jack-O’-Lantern Cookies: Easy and Fun Treats for Halloween
These Jack-O’-Lantern Cookies are a fun and festive treat for Halloween. Perfect for kids and adults alike, they are easy to make and decorate.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange food coloring
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon black icing for decoration
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and granulated sugar until light and fluffy.
- Add egg, vanilla extract, and orange food coloring; mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and flatten them gently.
- Bake for 10-12 minutes until the edges are golden.
- Let cool and then mix powdered sugar with milk to create icing.
- Decorate the cookies using black icing to draw Jack-o’-lantern faces.
Notes
- For a fun twist, you can add chocolate chips to the dough.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Jack-O’-Lantern Cookies, Halloween Treats, Festive Cookies