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Italian Sausage and White Bean Soup: Easy Comfort Food Delight

Italian Sausage and White Bean Soup

A hearty and flavorful soup featuring Italian sausage and white beans, perfect for any chilly day.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can (14 ounces) white beans, drained and rinsed
  • 1 cup diced tomatoes
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
  2. Add the Italian sausage, cooking until browned.
  3. Stir in the diced tomatoes, white beans, chicken broth, and Italian herbs.
  4. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead and tastes even better the next day.
  • Feel free to add additional vegetables like carrots or spinach.

Nutrition

Keywords: Italian Sausage, White Bean Soup, Comfort Food