Italian Sausage and White Bean Soup: Easy Comfort Food Delight
A hearty and flavorful soup featuring Italian sausage and white beans, perfect for any chilly day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 can (14 ounces) white beans, drained and rinsed
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
- Add the Italian sausage, cooking until browned.
- Stir in the diced tomatoes, white beans, chicken broth, and Italian herbs.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and tastes even better the next day.
- Feel free to add additional vegetables like carrots or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Italian Sausage, White Bean Soup, Comfort Food