Italian herbs and cheese bread: The best homemade delight
Experience the delightful flavors of Italian Herbs and Cheese Bread, a homemade treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 packet yeast
- 1 tablespoon sugar
- 1 cup warm water
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, Italian seasoning, and mozzarella cheese to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Once risen, punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan. Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add garlic powder or more herbs to the dough.
- Serve warm with olive oil or balsamic vinegar for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Italian Herbs and Cheese Bread, homemade bread, cheese bread, Italian bread recipe