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Italian herbs and cheese bread: The best homemade delight

Italian Herbs and Cheese Bread

Experience the delightful flavors of Italian Herbs and Cheese Bread, a homemade treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 packet yeast
  • 1 tablespoon sugar
  • 1 cup warm water

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, Italian seasoning, and mozzarella cheese to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Once risen, punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased bread pan. Cover and let rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, add garlic powder or more herbs to the dough.
  • Serve warm with olive oil or balsamic vinegar for dipping.

Nutrition

Keywords: Italian Herbs and Cheese Bread, homemade bread, cheese bread, Italian bread recipe