Irresistible Witch Halloween Cupcakes Recipe for Spooky Fun
These Witch Halloween Cupcakes are the perfect treat for a spooky celebration! With their delightful decoration and rich flavor, they are sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 large eggs
- 1 batch green frosting
- 1 batch black edible glitter
- 12 chocolate wafer cookies
- 12 candy corn
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the oil, vanilla, buttermilk, and eggs. Add this mixture to the dry ingredients and mix until well combined.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Decorate with green frosting, a chocolate wafer on top, and candy corn as a witch’s hat.
Notes
- For a more intense flavor, consider adding a pinch of espresso powder to the batter.
- These cupcakes can be made a day ahead and stored in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Witch Halloween Cupcakes, Halloween Recipes