Irresistible Hot Honey Chicken Biscuits: Juicy Flavor in Every Bite
Experience the perfect blend of spicy and sweet with these Irresistible Hot Honey Chicken Biscuits.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 biscuits 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free optional
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup hot honey
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface and cut out biscuits.
- Place biscuits on a baking sheet and bake for 15 minutes.
- While biscuits are baking, season chicken thighs with paprika and garlic powder.
- Cook chicken in a skillet over medium-high heat until golden and cooked through.
- Drizzle hot honey over the chicken before assembling.
- Split biscuits and add chicken, then drizzle more hot honey on top.
Notes
- For extra flavor, marinate the chicken in hot honey for an hour before cooking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Hot Honey Chicken, Biscuits, Irresistible Flavor