Irish Soda Bread Muffins: Easy and Delicious Home-Baked Treats
These Irish Soda Bread Muffins are a delightful twist on traditional soda bread, perfect for breakfast or tea-time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 cup buttermilk
- 1 large egg
- 4 tablespoons melted butter
- 1 cup raisins or currants
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- In another bowl, combine the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins or currants.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For a richer flavor, consider adding orange zest to the batter.
- These muffins can be served warm with butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Irish Soda Bread Muffins
Find it online: https://www.chewcharm.com/irish-soda-bread-muffins/