Instant Pot Miso Soup: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make a delicious Instant Pot miso soup with turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup green onions, sliced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 teaspoon sesame oil
Instructions
- Turn on the Instant Pot and select the sauté function.
- Add the turkey bacon and cook until crispy.
- Stir in the chicken ham, green onions, and mushrooms; sauté for another 3 minutes.
- Add the vegetable broth and miso paste, stirring well to combine.
- Seal the lid and cook on high pressure for 5 minutes.
- Quick release the pressure and stir in the spinach and sesame oil.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Feel free to add additional vegetables such as tofu or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Instant Pot, Miso Soup, Turkey Bacon, Chicken Ham