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Instant Pot Madeleine Tomato Basil Soup: Easy Comfort in a Bowl

Instant Pot Madeleine Tomato Basil Soup
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This Instant Pot Madeleine Tomato Basil Soup is a simple yet delicious recipe that brings comfort to your dining table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (28 ounces) crushed tomatoes
  • 3 cups vegetable broth
  • 1 tablespoon sugar
  • 1 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Turn your Instant Pot to the sauté setting. Add olive oil and heat.
  2. Add onion and garlic, cooking until onion is translucent.
  3. Pour in crushed tomatoes and vegetable broth, stirring to combine.
  4. Add sugar, basil, salt, and pepper.
  5. Seal the Instant Pot and cook on high pressure for 10 minutes.
  6. Once done, do a quick release and blend the soup until smooth.
  7. Serve warm and garnish with extra basil if desired.

Notes

  • This soup can be served with a dollop of sour cream for added creaminess.
  • Fresh herbs can enhance the flavor; consider adding oregano or thyme.

Nutrition

Keywords: Instant Pot, Tomato Soup, Basil Soup, Comfort Food

Find it online: https://www.chewcharm.com/instant-pot-madeleine-tomato-basil-soup-easy-comfort-in-a-bowl/