Instant Pot Chinese Imperial Palace Egg Drop Soup Delight
Warm and comforting, this Instant Pot Chinese Imperial Palace Egg Drop Soup is easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Chinese
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 green onions, chopped
- 1 cup frozen peas
Instructions
- Pour the chicken broth into the Instant Pot.
- Make a cornstarch slurry by mixing cornstarch with a little water, then add to the pot.
- Press the ‘Soup’ button and set the time for 10 minutes.
- Once done, beat the eggs and slowly drizzle them into the pot, stirring gently.
- Stir in soy sauce, sesame oil, and white pepper.
- Garnish with green onions and peas before serving.
Notes
- For extra flavor, use homemade chicken broth.
- Adjust the thickness of the soup by adding more or less cornstarch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Instant Pot, Chinese, Egg Drop Soup, Imperial Palace