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Instant Pot Baked Potatoes: The Best Easy Recipe with Turkey Bacon

Instant Pot Baked Potatoes
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This Instant Pot Baked Potatoes recipe is the ultimate easy method for perfectly fluffy potatoes topped with crispy turkey bacon.

Ingredients

Scale
  • 4 medium russet potatoes
  • 1 cup water
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Start by washing and scrubbing the russet potatoes thoroughly.
  2. Prick each potato several times with a fork.
  3. Pour the water into the Instant Pot and place the steam rack inside.
  4. Stack the potatoes on the steam rack.
  5. Close the lid and set the vent to sealing.
  6. Select the ‘Manual’ or ‘Pressure Cook’ setting and cook on high pressure for 12 minutes.
  7. Once the cooking time is done, allow for a natural release for 10 minutes before doing a quick release for any remaining pressure.
  8. While the potatoes are cooking, cook the turkey bacon in a skillet until crispy.
  9. Once the potatoes are done, carefully remove them from the pot.
  10. Slice open each potato and fluff the insides with a fork.
  11. Drizzle with olive oil, sprinkle with salt and pepper, and top with the crispy turkey bacon.

Notes

  • For extra flavor, consider mixing in some cheese or sour cream before serving.
  • Leftover baked potatoes can be used for potato salad or added to soups.

Nutrition

Keywords: Instant Pot Baked Potatoes, Turkey Bacon, Easy Recipe

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