Ina Garten Green Bean Casserole with Turkey Bacon Delight
A delicious twist on the classic green bean casserole featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans
- 6 ounces turkey bacon
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and chop into pieces.
- In a large bowl, mix together green beans, turkey bacon, cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Pour the mixture into a baking dish and top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly.
Notes
- For a vegetarian version, omit the turkey bacon.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ina Garten Green Bean Casserole, green bean casserole, turkey bacon casserole