IHOP Pumpkin Pancakes: Easy Recipe with Turkey Bacon Twist
Delight in the seasonal flavors of IHOP Pumpkin Pancakes, enhanced with a savory turkey bacon twist for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix milk, pumpkin puree, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and pour in pancake batter, cooking until bubbles form on the surface, then flip and cook until golden brown.
- While pancakes are cooking, prepare turkey bacon in a separate skillet until crispy.
- Serve pancakes hot with crispy turkey bacon on the side.
Notes
- For extra flavor, add a pinch of vanilla extract to the batter.
- Serve with maple syrup or whipped cream for added sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: IHOP Pumpkin Pancakes, Pumpkin Pancakes, Turkey Bacon Pancakes