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Honey Roasted Carrots: The Best Easy Side Dish for Any Meal

Honey-Roasted Carrots

A delicious and easy recipe for honey-roasted carrots that complements any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the carrots, honey, olive oil, salt, and pepper.
  3. Toss until the carrots are evenly coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
  6. Serve warm.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Fresh herbs can be added after roasting for extra flavor.

Nutrition

Keywords: Honey-Roasted Carrots, side dish, easy recipe