Honey Roasted Carrots: The Best Easy Side Dish for Any Meal
A delicious and easy recipe for honey-roasted carrots that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the carrots, honey, olive oil, salt, and pepper.
- Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Serve warm.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Fresh herbs can be added after roasting for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Honey-Roasted Carrots, side dish, easy recipe