Honey Glazed Carrots & Green Beans: The Best Easy Side Dish
This easy side dish combines the natural sweetness of honey with the crunchy texture of fresh carrots and green beans, making it a perfect complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt butter over medium heat.
- Add sliced carrots and green beans, stirring to coat them in butter.
- Pour honey over the vegetables and season with salt and pepper.
- Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender and glazed.
Notes
- For extra flavor, add a pinch of garlic powder when cooking.
- Fresh herbs can be added for a garnish before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Easy Side Dish