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Homemade Vegetarian Chili: The Best Cozy Recipe to Try Today

Homemade Vegetarian Chili
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This homemade vegetarian chili is the perfect cozy recipe for chilly days. Packed with flavor and nutrients, it’s a healthy choice for everyone!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup corn (frozen or canned)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add bell pepper and carrots; cook for another 5 minutes.
  3. Stir in black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Bring to a simmer.
  4. Reduce heat and let cook for 30 minutes, stirring occasionally.
  5. Add corn and cook for an additional 5 minutes.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • For extra flavor, let the chili sit for a few hours or overnight before serving.
  • This recipe can easily be doubled for a larger crowd.

Nutrition

Keywords: Homemade Vegetarian Chili, Vegetarian Recipe, Cozy Chili

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