Homemade Vanilla Ice Cream: Indulgent Treat for Every Occasion
Indulge in the creamy, rich goodness of homemade vanilla ice cream, perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together the cream, milk, sugar, vanilla, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
- Freeze for at least 4 hours or until firm.
Notes
- For a richer flavor, consider using vanilla bean instead of extract.
- Add chocolate chips or fruit for a fun twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Homemade Vanilla Ice Cream
Find it online: https://www.chewcharm.com/homemade-vanilla-ice-cream/