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Hobo Casserole Rustic Ground Beef and Potato Bake: Easy Comfort Food

Hobo Casserole Rustic Ground Beef and Potato Bake
Print Recipe

A comforting and delicious Hobo Casserole made with ground beef and potatoes.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes
  • 1 cup diced onion
  • 2 cups mixed vegetables
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion until the beef is no longer pink.
  3. In a large bowl, combine the cooked beef mixture, diced potatoes, mixed vegetables, cream of mushroom soup, garlic powder, salt, and black pepper.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Cover with aluminum foil and bake for 1 hour.
  6. Remove the foil, add the shredded cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Notes

  • For a spicier dish, add diced jalapeños or hot sauce.
  • Feel free to substitute the vegetables with your favorites.

Nutrition

Keywords: Hobo Casserole, comfort food, ground beef, baked potatoes

Find it online: https://www.chewcharm.com/hobo-casserole-rustic-ground-beef-and-potato-bake-easy-comfort-food/