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Hearty Crockpot Beef Stew: Easy Comfort Food for Cozy Nights

Hearty Crockpot Beef Stew

A warm and satisfying beef stew made effortlessly in a crockpot, perfect for chilly evenings.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 tablespoons tomato paste
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup onions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large bowl, season the beef with salt and pepper.
  2. In a skillet, brown the beef on all sides.
  3. Transfer the beef to the crockpot.
  4. Add the broth, tomato paste, carrots, potatoes, onions, garlic, thyme, and bay leaves to the crockpot.
  5. Stir all the ingredients together.
  6. Cover and cook on low for 8 hours or until the beef is tender.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, consider searing the vegetables in the skillet before adding them to the crockpot.

Nutrition

Keywords: Hearty Crockpot Beef Stew, cozy meals, comfort food, slow cooker recipes