Hearty & Comforting Vegetable Beef Soup: A Cozy Classic Recipe
A deliciously hearty vegetable beef soup that’s perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound beef chuck, cut into small cubes
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in tomato paste and cook for another minute.
- Pour in the beef broth and bring to a boil.
- Add in the mixed vegetables, potatoes, thyme, and bay leaf.
- Reduce heat and simmer for about 1.5 hours, or until the beef is tender.
- Season with salt and pepper before serving.
Notes
- For a richer flavor, you can add red wine.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: vegetable beef soup, cozy recipes, comfort food