Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A deliciously thick and creamy potato soup with the flavors of cheddar, garlic, and herbs, complemented by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add the diced potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a blender to puree the soup to your desired consistency.
- Stir in the heavy cream, cheddar cheese, thyme, and parsley. Heat through.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For extra creaminess, blend part of the soup and leave some chunks.
- Feel free to add more herbs for enhanced flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Potato soup, Cheddar soup, Turkey bacon, Comfort food, Soup recipe